Delicious Seafood Recipes To Try

Avocado Salmon Tartare

Ingredients:

●      330g Hass avocado

●      200g smoked salmon

●      25g shallots

●      15g capers

●      25g lemon zest

●      25ml lemon juice

●      25ml extra virgin olive oil

●      Salt flakes

●      Black pepper

●      Micro herbs
 

Method: 

1.     Combine the smoked salmon, shallots, capers, dill, lemon zest, lemon juice and extra virgin olive oil in a small bowl. Season with salt and pepper.

2.     Cut the avocado in half and add the mixture in the middle and garnish with micro herbs.

Pan Seared Scallops

Serves: 2   Prep time: 8-10 mins   Cook time: 3-5 mins

 Ingredients:

●      200g sea scallops

●      150g quinoa

●      250g butternut squash

●      60g green apple

●      Salt flakes to taste

●      Pepper to taste

●      10ml extra virgin olive oil

●      8g parsley

●      20g salted butter

 
Method: 

1.     Boil the butternut squash with vegetable or chicken broth until it’s cooked, and then strain it.

2.     Crush the butternut squash well to create a puree consistency and add salt, black pepper, extra virgin olive oil or butter.

3.     Cut the green apple into small cubes, and mix it with the cooked quinoa and lemon dressing.

4.     Sear the sea scallops in a hot pan with butter.

5.     Display the butternut squash puree in a plate, add the quinoa and apple salad and top it with the seared sea scallops.